Dropped/Gathered Waistline
Broccoli Slaw Recipe Ingredients For the Slaw: 1 pound broccoli with stems, 2 medium heads (450 grams) 1 bunch green onions, thinly sliced (about 20 grams) 1 medium crisp apple, cut into thin matchsticks (about 1 cup / 120 grams) 1 cup raisins, 150 grams 1 cup slivered almonds, 150 grams For the Creamy Vegan Dressing: cup vegan mayonnaise, 120 milliliters 1 tablespoon apple cider vinegar, 15 milliliters 1 tablespoon maple syrup, 15 milliliters 1 teaspoon Dijon mustard, 5 milliliters teaspoon garlic powder, 1 gram teaspoon sea salt, 1 gram Freshly ground black pepper, to taste Instructions Cut the florets from the stems and cut them into small bite-sized pieces
Tools: stainless-steel citrus juicer, mesh strainer, immersion blender, small balloon whisk Ingredients: unrefined sea salt, olive oil, white wine vinegar, Dijon mustard, dried parsley, dried basil, dried oregano, organic pure lemon juice, Serving Suggestions The most obvious way to serve Mediterranean dressing is with Mediterranean chopped salad (coming soon)
The fashion download includes transparent background png, Adobe Illustrator compatible PDF and svg vector files
